Call 01297 23221
or book online
The Golden Lion
Tipton St John
Tel: 01404 812881
Hosts Francois and Michelle Teissier welcome customers with their extensive menu comprising the highest quality British, Mediterranean and rustic French cooking. With the Georgian seaside town of Sidmouth just 3 miles away, expect daily specials of the freshest fish and seafood with menu changes according to the season and what local produce is most readily available.
Food served 7 days a week, Lunch: 12 to 2pm, Dinner: Mon to Sa 6:30pm - 8:30pm, Sun 7:00pm - 8:30pm.
Well behaved children welcome. Dogs on lead welcome in beer garden and on terrace.
Hare and Hounds Inn
Tel: 01404 41760
This is a very popular coaching inn, the carvery is fantastic and to save disappointment you may need to book.
Tel: 01395 568136
A warm welcome awaits at this trattoria Italian restaurant. Full menu and daily chef's specials.
Open: Tues - Sat 12pm - 2pm and 6pm - 10:30pm
Home Farm Hotel
Tel: 01404 831278
Home Farm now boasts some of the finest food and wine in the area. Chef Lee Villiers invites you to sample the finest produce, imaginatively prepared and beautifully presented. Just make sure you save some room for a tempting dessert!
Your surroundings in the newly refurbished restaurant, whilst maintaining the character of an old farmhouse, will provide you with a light, airy and stylish venue as the perfect accompaniment to your meal. Additionally, the lounge, with its fine Chesterfield sofas, provides a wonderful setting for your pre-dinner drinks or for that fine cognac with your coffee
25 New Street
Tel: 01404 44334
Indian food restaurant.
The Drewe Arms
Tel: 01647 281224
Owner Kerstin Burge is Swedish, and the Drewe Arms feels more like a Scandinavian country restaurant than a British boozer, despite the snug bar and beer from the nearby Otter Brewery. The menu is as fish-focused as the décor.
They offer Scandinavian classics such as grav lax, cured herring and Jansson's temptation, as well as Mediterranean, French and British fish dishes such as seared salmon with samphire, sea bream with orange and chilli, or turbot with hollandaise. The Swedish recipes come from Kerstin's mother, who Kerstin describes as Sweden's equivalent to Fanny Cradock.